OLA SUPER

  • Description:
    Flour kind 55% from soft wheat. Very strong flour from soft and selected wheat.
  • Strong at:
  • Ideal to be working on production lines.
  • Ideal for forzen products.
  • Ideal to be mixed with other flour Atlas.
  • Ideal for the production of brioche.
  • Wide application in use.
  • Features:
  • Good absorption.
  • Very large volume.
  • High Strength.
  • Advantages for consumers:
  • Cost saving due to the extensive use.
  • Stability of the final product produced.
  • Produced products:
  • • Croissant • Brioche • Pizza • Pie • Sfoliata
  • Net weight: 1 Kg