Quality Control

 The key feature of our philosophy is to produce high quality and durability flours; quality control is an essential part of the production process.

We have one of the most sophisticated laboratories and modern Quality Control based on international standards.
Our team of analysts is comprised of experienced technologists in the field of food and bakery which ensure that the final product is always high quality.
Quality control ensures that the flour has the best qualities, while the analysis is done to determine the wheat has no harmful toxins, pesticides or other harmful microorganisms to consumer health .
This is achieved by special equipment at our disposal, and our collaboration with some of the best Greek laboratories accredited to perform these tests.


Our department that provides technical support is made up of technicians trained in baking. Our technicians possess not only the best experience from many years in the manufacturing industry, but furthermore they occasionally visit daily customers in order to provide the technical support required by them.
They give advice on the preparation of new products and the latest developments prevailing in the banking industry. They also represent new products so that we can keep our customers updated.
This service is provided free to our professional customers.